Coming Soon, South Florida!

Where Culinary Dreams Come to Life

Your one-stop hub for kitchen rentals,
licensing support, and food business growth.



Who We Are

Cook Up Kitchen Space is a culinary incubator built for food entrepreneurs. Whether you're running a food truck, launching a catering business, or packaging your first product, we provide the licensed space and support to help you cook, grow, and thrive.

"Don't be standard — set the standard."

We've helped dozens of chefs, bakers, and mobile food businesses get compliant and stay consistent. Cook Up isn't just a space — it's a movement. We're here to help you turn your hustle into a real business, backed by structure, licensing, and community.

What We Offer

24/7 Commercial Kitchen Access

DBPR, DOH & Department of Agriculture Licensing Help

Food Truck & Cart Business Support

Storage & Equipment Included

Flexible Rental Packages

Real Community Vibes

Our Services

Everything You Need to Launch and Grow Your Food Business

Kitchen Rentals

Whether you're prepping meals, catering events, or running a food truck, our licensed commercial kitchen is here for you. We offer hourly and monthly packages with flexible options to match your grind.

What's Included:

24/7 kitchen access (with membership)
Commercial equipment
Cold, dry & freezer storage options
Cleaning supplies & sanitation support
Secure entry access

Perfect For:

Meal prep services
Caterers & private chefs
Bakers & food product creators
Pop-up & ghost kitchen concepts

Licensing Assistance

We take the confusion out of food licensing by walking you through every step. Whether you're working with DBPR, DOH, or the Department of Agriculture — we've got you.

We Help With:

Food truck & cart licensing
DOH & DBPR applications
Department of Agriculture compliance
Business registration guidance
ServSafe certification referrals
Inspection prep & documentation

About Us

Built for the Hustlers in the Kitchen

Cook Up Kitchen Space was created with one goal in mind — to give food entrepreneurs the space and support they need to level up.

Our Mission

To provide a clean, fully licensed, and supportive space where culinary businesses of all kinds — food trucks, caterers, bakers, and meal preppers — can thrive. We're not just renting kitchens. We're building a community of motivated creators with big visions and even bigger work ethics.

Why We Exist

Getting into the food industry is tough — permits, inspections, costs, and not enough space to do it all legally. We've been there. That's why we designed Cook Up to be more than a kitchen. It's a launchpad. From licensing assistance to mentorship and flexible kitchen access, we give you the tools to turn hustle into growth.

Who We Serve

Food Truck Owners Meal Prep Services Private Chefs & Caterers Bakers & Dessert Makers Food Startups & Product Creators Pop-Up Vendors Culinary Dreamers Ready to Make It Happen

Licensing Support

Get help getting legal — without the stress. We offer step-by-step assistance based on your needs.

Licensing Consultation – Pricing to be added
Application Prep (DBPR, DOH, or Agriculture) – Pricing to be added
Food Truck/Cottage Business Licensing Support – Pricing to be added
Compliance Walkthrough or Inspection Prep – Pricing to be added
Call to start you licensing process

Frequently Asked Questions

Kitchen Access

Q: What are your kitchen hours?

A: Our kitchen is accessible 24/7 for monthly members. Hourly renters must book during designated staff hours.

Q: How do I reserve time in the kitchen?

A: Once you're approved, you'll get access to our booking calendar to schedule your hours.

Q: What equipment is available?

A: We've got convection ovens, burners, griddles, fryers, sinks, prep tables, and more. Full equipment list is provided after onboarding.

Licensing

Q: What type of licensing support do you offer?

A: We assist with DBPR, DOH, and Department of Agriculture licensing. That includes paperwork, inspections, and compliance help for food trucks, carts, and packaged products.

Q: Do you guarantee approval for licenses?

A: We guide you through the process and help set everything up correctly, but final approval is always up to the licensing agency.

Payments & Pricing

Q: When is payment due?

A: Payments are due upfront before using the space. Monthly packages renew every 30 days unless paused or canceled.

Q: Do you offer refunds?

A: Due to limited kitchen availability, all payments are non-refundable once time is booked or services have started.

Storage & Cleaning

Q: Is storage included?

A: Storage options (cold, freezer, and dry) are included in select packages or available as add-ons.

Q: Do I need to clean up after myself?

A: Yes — all users must clean their station and sanitize their area. We provide cleaning supplies, and failure to clean may result in penalties.

Getting Started

Q: How do I become a member?

A: Start by booking a tour or submitting an application. Once approved, we'll get you licensed, onboarded, and cooking in no time.

Get in Touch

Location

Cook Up Kitchen Space
6500 NW 12th Ave, Suite 101
Fort Lauderdale, FL 33309

Social Media

@mealprepbynickita

Let's Get You in the Kitchen

Got questions? Ready to schedule a tour? We're here to help you take the next step in your food journey.